Free Shipping Australia Wide - On All Orders Over $89!


Your Cart is Empty

Using a Coffee Plunger: Step-by-Step Guide

November 16, 2023 5 min read

Using a Coffee Plunger: Step-by-Step Guide

The French press, or coffee plunger, has secured its place as a beloved method of brewing coffee worldwide. Its simplicity and ability to extract bold flavours make it a go-to choice for coffee enthusiasts. In this guide, we'll delve into the art of using a coffee plunger to brew a cup of liquid perfection.

Ingredients and Equipment

Before we dive into the process, let's ensure you have everything you need to make a delicious cup of coffee using a plunger. Here's a list of essential ingredients and equipment:


  • Coffee Grounds: Freshly ground coffee beans are the star of the show. Ensure you have your preferred coffee grounds ready.
  • Hot Water: Freshly boiled water is crucial. It should be heated to the right temperature for optimal extraction.
  • Optional Accessories: You might want a stirring utensil to ensure even brewing. A timer can also come in handy for precision but is optional.


  • Coffee Plunger (French Press):This is your primary tool for brewing your coffee.
  • Coffee Tampers: While not essential for a plunger,coffee tampers can help ensure even extraction..
  • Coffee Grinder: Vital if you're grinding your coffee beans fresh.

Now that we have everything in place let's proceed with the coffee plunger brewing process.

Boiling Water

  • Importance of Using Freshly Boiled Water
  • Freshly boiled water is essential as it ensures the ideal temperature for brewing. To make the best coffee, the water should be around 200°F (93°C).

  • Guidance on Water Temperature and Cooling Time
  • After boiling the water, allow it to cool for about 30 seconds to reach the desired temperature. The right temperature is crucial for extracting the coffee's full range of flavours.

    Coffee Grounds

    Significance of Coarsely Ground Coffee Beans

    For the French press, coarsely ground coffee beans are the way to go. This coarser grind ensures that the coffee doesn't become over-extracted, resulting in a balanced and flavorful brew.

    Insights into Coffee-to-Water Ratio

    A general guideline for brewing in a French press is to use a coffee-to-water ratio of 1:15, meaning 1 part coffee to 15 parts water. This ratio can be adjusted to your taste, making it easy to experiment and find your ideal flavour.

    Young woman enjoying fresh aromatic coffee near modern machine

    Brewing Process

    Now, let's dive into the heart of using the coffee plunger. Follow this step-by-step guide to master the art of brewing a perfect cup of coffee:

    Step 1: Add Coffee Grounds

    • Start by placing the coarsely ground coffee into the French press. The amount of coffee grounds you use should align with your preferred coffee-to-water ratio.

    Step 2: Add Hot Water

    • Slowly pour the freshly boiled water over the coffee grounds. Ensure that all the grounds are fully saturated. Use a circular pouring motion to ensure even coverage.

    Step 3: Stir

    • Use a long-handled stirring utensil to gently stir the coffee and water, ensuring even saturation. A wooden or plastic stirrer works well to avoid damaging the glass or stainless steel of your French press.

    Step 4: Steeping

    • Place the lid on the French press without pressing down the plunger. Let the coffee steep for approximately 4 minutes. The steeping time can be adjusted based on your taste preferences. A longer steeping time tends to result in a stronger brew, while a shorter steeping time produces a milder flavour.

    Step 5: Press

    • After the designated steeping time has elapsed, it's time to press down the plunger slowly and steadily. The plunger should move easily through the brew without too much resistance.

    Importance of Steeping Time

    The steeping time plays a crucial role in determining the strength and flavour of your coffee. It's during this phase that the hot water extracts the coffee's soluble compounds, including the oils and flavours. A shorter steeping time may lead to a milder brew, while a longer steeping time can result in a more robust and intense flavour. Experiment with different steeping times to discover the one that perfectly suits your taste.

    Pouring and Serving

    How to Pour Brewed Coffee without Disturbing Grounds

    Pouring your brewed coffee from the French press into your cup requires a gentle touch. The metal or nylon filter in the plunger is your trusty companion for separating the coffee grounds from the liquid. Follow these steps to ensure a smooth pour without disturbing the grounds:

    1. Hold the French press handle firmly with one hand while grasping the lid's knob with the other.
    2. Using a slow and controlled motion, begin pouring the coffee into your cup. Tilt the spout of the French press slightly downward to avoid any sudden rushes of liquid.
    3. The filter in the plunger will prevent coffee grounds from escaping into your cup, but it's still a good practice to pour your coffee carefully.

    Serving Options

    Once your coffee is in the cup, the final step is to customise it to your liking. Here are some serving options to consider:

    • Enjoy it Black: Savour the pure flavour of your coffee without any additions. This allows you to fully appreciate the coffee's natural nuances.
    • Cream: For a creamy and mellow texture, add a splash of your preferred cream, whether it's dairy or a non-dairy alternative.
    • Sugar:Customise your coffee's sweetness by adding sugar. Experiment with different types of sugar, like granulated, brown, or even specialty syrups for unique flavours.
    • Flavourings:Enhance your coffee with flavourings like vanilla, caramel, or hazelnut. These can add a delightful twist to your brew.

    The beauty of the French press is that it provides a canvas for personalization. You can adjust your coffee's flavour profile with ease, making each cup a tailored experience.

    Cleaning and Maintenance

    Properly maintaining your coffee plunger ensures its longevity and continued performance. Here are instructions on cleaning and preserving your French press:

    1. After each use, disassemble the plunger by removing the lid, filter screen, and plunger rod. Rinse these components with warm water to remove any coffee residues.
    2. Wash the glass or stainless steel body of the French press with warm, soapy water. Use a soft sponge or brush to clean it thoroughly. Avoid abrasive materials that can scratch the glass or stainless steel.
    3. Ensure all components are completely dry before reassembling the plunger.
    4. For regular maintenance, consider periodically disassembling the plunger and deep cleaning it to remove any stubborn coffee oils and residues. Soaking the parts in a mixture of warm water and a small amount of baking soda can help with deep cleaning.
    5. Store your French press with the plunger in the up position to relieve tension on the filter screen and maintain its shape.

    Final Thoughts

    Using a coffee plunger (French press) is not just a brewing method; it's an art form. With the right ingredients, equipment, and an understanding of the process, you can create a coffee masterpiece tailored to your taste.

    If you're in search of high-quality coffee equipment and tools, look no further.Contact Pesado Australia today to explore a range of exceptional coffee gear that can elevate your coffee brewing experience. Embrace the world of coffee plunger brewing, and enjoy the journey of creating your perfect cup of coffee.

    Please contact us at Pesado today on (07) 5625 7786 or shop below: