Tamper - Ola

The PESADO 58.5 tamper has been created to perfect the coffee tamping procedure. Our tamper diameter is 58.5mm with a precision machined 90 degree edge to maximise basket coverage.

The sharp edges extend the effective tamping area and get full coverage of the basket, leaving no residue and maximizing consistency. Reducing un-tamped grounds means reducing the chance of channeling, and increased consistency over the coffee puck will result in a more even extraction and a higher extraction yield.

All wooden handles are ergonomically shaped on a hand lathe with ethically sourced exotic woods that are of the highest durability*. These are smoothly finished in natural wax.

*Be careful around water, please do not soak or leave any of our wooden handles wet as it can cause splitting.